Grilled chicken schnitzel, double smoked ham, bacon, Spanish chorizo, Jack Daniel BBQ sauce and melted mozzarella cheese. Served with fat chips and garden salad.
Grilled chicken schnitzel, with melted cheese, smokey bacon, Free range egg and Jack Daniel barbeque sauce. Served with fat chips and garden salad.
Grilled chicken schnitzel with melted mozzarella, double smoked ham and Sugo. Served with fat chips and garden salad.
Grilled chicken schnitzel cooked golden brown. Served with fat chips and garden salad.
Grilled chicken schnitzel with Sugo, mozzarella cheese, chunky avocado salsa, sour cream and jalapenos. Served with fat chips and garden salad.
Grilled chicken schnitzel, with melted mozzarella cheese, double smoked ham, Sugo and caramelized pineapple. Served with fat chips and garden salad.
Portuguese chilli Parma with Spanish onion, bell peppers and mozzarella cheese. Served with fat chips and garden salad.
Tandoori infused Parma with Spanish onion, bell peppers and mint yoghurt. Served with fat chips and garden salad.
Grilled chicken schnitzel with butter chicken sauce with cucumber, yoghurt and pappadums. Served with fat chips and garden salad.
Crispy baby Cos lettuce, crispy bacon, croutons, poach egg, Caesar dressing and anchovies.
Baby spinach, roasted Spanish onion, baby beetroot and balsamic glaze.
Grilled chicken breast, Spanish onion, cherry tomatoes, crispy potatoes and with seeded vinaigrette.
Crispy green salad, Spanish onion, tomatoes, cucumber and seeded vinaigrette.
Hot salami, olives, Spanish onion, chilli and garlic in Napoli sauce.
Mushrooms, Spanish onion, peppers, carrot, broccoli, garlic and baby spinach cooked in Napoli sauce.
Tiger prawns, garlic, chilli, cherry tomatoes, white wine reduction, cilantro and lemon punch.
Tiger prawns, garlic and creamy sauce with steamed basmati rice and greens.
Chicken breast, mushrooms, baby spinach and garlic in a creamy sauce.
Smokey bacon, Spanish onion, bell peppers, garlic, chilli and Napoli sauce.
Smoked bacon, mushroom, garlic, egg yolk and Parmesan in creamy sauce.
Lean beef mince, Spanish onion, garlic and Napoli sauce.
Tandoori chicken, Spanish onion, bell pepper, coriander and Indian style tandoori sauce.
Chicken breast, shallots and avocado in a creamy sauce.
Beef patty grilled, lettuce, tomato, tomato, onion, double American cheese, pickles and tomato sauce on a seeded bun.
Indian style potato patty, onion, tomato, lettuce, spicy coriander sauce and tamarind chutney on a green brioche bun.
Chipotle fried chicken, American cheese, jalapenos, slaw and sriracha aioli on a brioche bun.
Grilled chicken breast, lettuce, tomato, caramelised onion, avocado and garlic aioli on a brioche bun.
Beef patty grilled, lettuce, tomato, caramelised onion, American cheese, pickles and Jack Daniel BBQ sauce on a seeded bun.
Beef patty grilled, smokey bacon, lettuce, tomato, caramelised onion, American cheese, pineapple and fried Free range egg with aioli on a brioche bun.
Lentil and carrot patty, onion relish, tomato, avocado, caramelised onion, crispy lettuce, American cheese and sriracha aioli on a brioche bun.
Spicy, vegetarian. Free range scrambled eggs , house made chilli oil, fresh chopped chilli on multigrain toast and mix herbs salad.
Two Free range eggs - poached, fried or scrambled on sourdough with smokey bacon.
Two Free range eggs poach, fried or scrambled on sourdough toast, mushrooms, baby spinach ,grilled tomatoes, bacon, chorizo and home made potato rosti and tomato relish.
Vegetarian. Two Free range poached eggs on toasted English muffin with wilted baby spinach, smoked hollandaise sauce and apple slaw.
Vegetarian. Two Free range eggs - poached, fried or scrambled on sourdough toast.
Vegetarian. Lemon infused avocado smashed on multigrain toast with one Free range poach egg, blistered herlium tomatoes, shaved radish, Meredith valley goats cheese feta, micro herbs and Egyptian dukkah.
Vegetarian. Cinnamon spiced soaked brioche bread in Free range eggs scented rose water with caramelised banana, maple syrup and vanilla bean ice cream.
Vegetarian. Buttermilk pancakes with Nutella, banana, strawberries, maple syrup, vanilla bean ice cream and Persian floss.
Vegetarian. Buttermilk pancakes with fresh berries, raspberry coulis, Canadian maple syrup, vanilla bean ice cream and Persian fairy floss.
Hand rolled oats with apple, almond & cranberry, yoghurt, mix berries and organic honey.
Vegetarian. Two Free range eggs poached, fried or scrambled on sourdough toast, mushrooms, baby spinach, grilled tomatoes, grilled haloumi, avocado, home made potato rosti and tomato relish.
Brotherhood Cafe offers a diverse and satisfying menu, perfect for all tastes. Their selection of Parmas is particularly noteworthy, featuring options like the indulgent The Greed Parma, the Aussie-inspired The Aussie Parma, and the classic The Classic Parma. For those looking for something with a twist, there’s the Mexican Parma and the Naked Parma. Their Chips are a simple yet classic option to accompany any meal. For lighter options, the Caesar Salad, Beetroot Salad, and Chicken Salad are excellent choices, as well as the fresh Garden Salad. The Dinner Mains include comforting items such as Garlic Bread to start the meal. For pasta lovers, there’s a variety of delicious Pans, including the rich Calabrese Pasta, the veggie-packed Vegetarian Pasta, and the seafood-inspired Prawn Linguine Pasta. If you prefer something with a bit more flair, the Garlic Prawns Pasta and the creamy Pollo Funghi Pasta are also worth trying. Their Burgers are a highlight with the cheesy The Cheesy Cheese Burger, the spicy Aloo Tikki Burger, and the crispy Southern Fried Chicken Burger. For a more traditional option, you can’t go wrong with the Classic Grilled Chicken Burger or The Classic Meat Burger. Breakfast options are equally varied, featuring hearty dishes like the Big Brother Breakky, the indulgent Eggs Benedict, or the simple yet satisfying Eggs On Toast and Bacon Eggs On Toast. Whether you’re craving a light salad or a hefty burger, Brotherhood Cafe has something to satisfy every palate.